vegetarian – Page 2

Posted on March 25, 2018 by gorgefood

Took this along to a party this weekend after seeing it in my Olive Magazine… it went down very well as you can expect. I dont even want to think about the calorie content but here is how you make it! No cooking involved apart from melting the chocolate. Ingredients 200g Dark …

Leave a Comment

Posted on February 27, 2018 by gorgefood

After a week eating as much as I wanted in a hotel buffet restaurant it really is time to sort myself out before my big 40th in Vegas!! lots of lard to lose so there’s gonna be plenty of healthy recipes I am afraid! I adapted this from a Tabbouleh recipe in a 500 calorie …

Leave a Comment

Posted on December 17, 2017 by gorgefood

If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again! I have cooked this 3 or 4 times now and have put my own twist on it by adding celeriac and I have always found it to be …

Leave a Comment

Posted on October 14, 2017 by gorgefood

I needed a light lunch today as I am going out for a big fat curry with the girls tonight and there is not much room ‘mushroom’ in my belly at the moment! ( 8 months into cooking a baby). Looked in the fridge and I have lots of mushrooms so decided to make …

Leave a Comment

Posted on June 11, 2017 by gorgefood

This is a pretty simple dip that can be served with crackers, pittas or flatbreads and is a meal in itself. Also pretty good for you as it contains nuts and kale. Ingredients 100g Cashew nuts – unsalted 50g shredded kale leaves 4 tbsp rapeseed oil. ( don’t use olive oil it is too strong …

Leave a Comment

Posted on February 13, 2017 by gorgefood

I was at the library the other day getting kids books and realised that they have loads of cook books in there! As I am running out of room in my house I thought I would get a few out and get a few new recipes for the blog! To be honest when you buy …

2 Comments

Posted on August 24, 2016 by gorgefood

I have been eating a lot of bulgar wheat lately, I find it soaks up flavours really well and it’s a lot more beneficial for you than a lot of other grains. It is high in protein, low in carbs, low in fat, high in fiber and rich in minerals. It can reduce the risk …

Leave a Comment

Posted on May 11, 2016 by gorgefood

Since starting my blog another benefit I have discovered is seeing other people’s food blogs too! There are a few I follow regulary and this recipe stuck out immediately and I have been wanting to try it for a while. I love spicy Szechuan food and I am a big fan of cauliflower and am …

Leave a Comment

Posted on January 8, 2016 by gorgefood

Started my healthy month with this dish to try and get some goodness back into my body after a crazy December full of food, booze and gigs! You can make variations of this, add more veg, take ones away just stick to the basic principles.. you can also use pasta, quinoa, cous cous or rice …

Leave a Comment

Posted on October 27, 2015 by gorgefood

My first attempt at pea soup last night and I was really impressed with the taste and how easy it was. Made a big batch so I can freeze a few portions. Ingredients. Serves 4 big bowls. 1 tbsp olive oil 3 large shallots or 1 small onion 2 large garlic cloves chopped 1 large …