Tag: curry
Chicken Curry with Black Pepper
Another week another curry! I just can’t get enough. This is really simple and effective and uses things you probably already have in your cupboards so can be rustled up easily for a midweek meal. I used chicken thighs on the bone for this but you could use them without the bone if you …
Achari Lamb
This has become my favourite curry to make, it takes a little more effort than some and a few unusual ingredients but it gives me that rich and tangy curry taste that I crave. You can use any meat but I have tried a few and I think that lamb gives it a richer flavour, …
Slow Cooked Beef Curry
You have probably noticed by now that I love curry, in fact anything with the 3 amigos!(chilli, garlic and ginger). That may be why I get so enraged when I go to chain pubs for food and see the same old crap served with chips everytime! Hunters chicken anyone?? NO THANKS. After a week away …
Singapore noodles with cauliflower and King Prawn
A healthy and quick mid week tea. Not technically one of mine but something I will definitely make again with different ingredients! Original recipe was found on BBC food but they use chicken alongside the prawns. You could always do that too or substitute the prawns for chicken if you prefer. For a Veggie version …
South Indian Chicken Curry
This is a pretty simple and effective curry that anyone could make! When I first started trying to make a curry I used to use way too many spices by just chucking them all in, then I found a really complicated recipe that took hours to prepare. With lots of trial and error I have …
Matar Paneer
A very tasty vegetarian curry that I thoroughly enjoyed! I used a traditional recipe but threw in a few things of my own near the end to enhance the taste so maybe not truly authentic! I started with a recipe from “Curry Nation” by Madhur Jaffrey. Ingredients Serves 4 1 large block of Paneer Cheese …
Pork Vindaloo!
Not as scary as it sounds as you can control the amount of heat you want.. this recipe makes a hot but tasty dish without burning your mouth off! The use of vinegar makes this distinctive not a shed load of chillis. Really simple to make too but make sure you start well in advance and …
GORGE 