A very tasty vegetarian curry that I thoroughly enjoyed! I used a traditional recipe but threw in a few things of my own near the end to enhance the taste so maybe not truly authentic! I started with a recipe from “Curry Nation” by Madhur Jaffrey. Ingredients Serves 4 1 large block of Paneer Cheese …
GORGE
Gorgeous food. Tested, tweaked, shared.
Samosa making is actually really easy and something I will be doing again soon! there are endless possibilities of what to stuff them with! This weekend it was peas and potatoes with the help of a few spices! I found these really tasty, not too spicy and with a nice subtle blend of spices. I …
This is a dish I recreated based on a meal I had in Boppard, Germany on my recent holiday. After a few days in Germany I was starting to turn into a sausage.. so went for something a bit different on the lunch menu. I ordered “Penne noodles?! with wild garlic pesto rocket, and fresh …
Adapted from a takeaway fave! Tasty and meaty, spicy mushrooms! Ingredients serves 2 as a starter or serve with rice and noodles as a main 1 packet of mushrooms – closed cup, button or chestnut. 2 cloves of garlic – chopped finely 1 small onion diced finely 1 small green pepper diced finely 2 red …
This was a bit of an experiment of just chucking loads of things in so the measurements may not be exact – just play around with it but keep the basic principles of the recipe. It looks like a lot of ingredients but its a simple soup to make and ready in 20 minutes. To …
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