Tag: indian
Chicken Curry with Black Pepper
Another week another curry! I just can’t get enough. This is really simple and effective and uses things you probably already have in your cupboards so can be rustled up easily for a midweek meal. I used chicken thighs on the bone for this but you could use them without the bone if you …
Achari Lamb
This has become my favourite curry to make, it takes a little more effort than some and a few unusual ingredients but it gives me that rich and tangy curry taste that I crave. You can use any meat but I have tried a few and I think that lamb gives it a richer flavour, …
Slow Cooked Beef Curry
You have probably noticed by now that I love curry, in fact anything with the 3 amigos!(chilli, garlic and ginger). That may be why I get so enraged when I go to chain pubs for food and see the same old crap served with chips everytime! Hunters chicken anyone?? NO THANKS. After a week away …
Pork Vindaloo!
Not as scary as it sounds as you can control the amount of heat you want.. this recipe makes a hot but tasty dish without burning your mouth off! The use of vinegar makes this distinctive not a shed load of chillis. Really simple to make too but make sure you start well in advance and …
GORGE 