I made a beef Wellington for a meal on Christmas eve, crikey that piece of meat was expensive!! But it is one of the most luxurious meals I can think of after all. I served mine with mashed potato, a red wine sauce and glazed carrots. This will produce a “pink” beef wellington. If you …
GORGE
Gorgeous food. Tested, tweaked, shared.
A tasty quick and simple mid week tea that has left a lovely taste in my mouth! You can also have this without the prawns for a nice vegetarian dish. This is a variation of a recipe I read in my Olive magazine. Why people buy jars of horrible tasting pasta sauce is beyond me …
It’s been a while, I’m sorry, It was pointed out to me yesterday by Carole that I have not wrote anything for a while.. but December has kept me very busy with gigs and boozing! This Saturday morning however, the child was at grandmas and I had chance to watch a bit of Saturday kitchen …
I love good food but I also love dirty food! Donner meat, spam, pork scratchings.. if it tastes good I like it – no food snobbery with me. I do like a dirty donner kebab now and then and I don’t even have to be drunk! but there is always the worry of what you are …
I got a free 40 page recipe booklet in my copy of “Good Food” this week which is a taster of a new cookbook called NOPI by Yotam Ottolenghi. I had a look through and there is a lot of stuff that excites me so you may be seeing quite a few of these in the …
A twist on a beef lasagne that is simple but tasty and a good meal to prepare in advance or even make a few of to freeze. You can do this with or without the vegetables, I added them to try and get a bit of goodness in and also to use up some veg …
Hot and sweet dipping sauce.
This is a sauce that I have mentioned in a previous recipe that I saw in Olive magazine but I now regard the magazine one as a cheat version. I made this to serve with my popadoms and samosas this weekend. The sauce I made was.. (Cheats version) 2 tbsp Sriracha chilli sauce or Sambal Oelek …
The original plan for my party was a Mango lassi panacotta with coconut ice cream but Pannacotta and vegetarian gelatin do not work! So I binned the lot and started again. I wanted something quite light after lots of food and something quite refreshing and not too sweet, then I remembered this recipe from Shelina’s …
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