I saw 10 minutes of a cooking programme last week as I was flicking through a sea of rubbish channels and saw this little beauty being made.. 3 days later it was in my belly! This is not my recipe at all and I have not tweaked it apart from cheating a bit with …
I am not usually squeamish about touching raw meat but I must admit this did feel a bit wrong, maybe just because its not a meat I have used before. I have always wanted to give this a go though as I love beef that has been cooked until it is falling apart I spotted …
This is a pretty simple and effective curry that anyone could make! When I first started trying to make a curry I used to use way too many spices by just chucking them all in, then I found a really complicated recipe that took hours to prepare. With lots of trial and error I have …
Topped off my dinner party this weekend with this little beauty – It didn’t go exactly to plan as I was making it.. I burnt the first caramel so it tasted bitter, I followed the recipe from my Olive magazine for my 2nd batch that is for 6 people.. 6 not very hungry people maybe!!! …
It’s that time again – Aldi bring back the wagyu burgers and people start buying in bulk so that they are all gone within a day! I had to stop myself at 4 packets as it looked a bit greedy! The first time I tried and even heard of Wagyu beef was in Japan at …
This was a long process which also included a trial run for my xmas day starter, thankfully the only course I was in charge of this year! I found a recipe for ham hock terrine in Delicious magazine which I used for my trial run but altered it slightly for the final product as I …
I made a beef Wellington for a meal on Christmas eve, crikey that piece of meat was expensive!! But it is one of the most luxurious meals I can think of after all. I served mine with mashed potato, a red wine sauce and glazed carrots. This will produce a “pink” beef wellington. If you …
A tasty quick and simple mid week tea that has left a lovely taste in my mouth! You can also have this without the prawns for a nice vegetarian dish. This is a variation of a recipe I read in my Olive magazine. Why people buy jars of horrible tasting pasta sauce is beyond me …
GORGE 