I have made this a couple of times now from one of Jamie Oliver’s books but have tweaked it to make it better 😉 It needed more chorizo for a start! It’s a easy but tasty midweek tea and can be prepared in advance so handy for after a busy day at work. Ingredients Serves …
GORGE
Gorgeous food. Tested, tweaked, shared.
Vegetarian followers look away now. A change from the spicy stuff this week and plenty more of this to come… I have a freezer full of pig, a quarter of a pig to be precise!! Back in September we visited an old friend who had decided to start raising pigs for meat and we went …
I was at the library the other day getting kids books and realised that they have loads of cook books in there! As I am running out of room in my house I thought I would get a few out and get a few new recipes for the blog! To be honest when you buy …
I love junk food and love a good kebab but you can easily make your own and not feel as guilty! I made a batch of these on New Years Eve and people have been asking for the recipe ever since. The naan breads I use look cheap and cheerful but these are the …
Last nights challenge was to NOT get takeaway food but try and make something equally satisfying with no fat in it! I think I succeeded and invented a new sauce for my repertoire that will be used over and over again! I suposse it is quite similar to a Romanesco Sauce but this has no nuts …
I am back! Don’t get much time for blogging and cooking over the summer as I try not to spend too much time at home at the weekends but now its getting dark and cold my kitchen is beckoning! I went for a Chinese meal at weekend ( Phoenix City – Stalybridge) and it was …
Since starting my blog another benefit I have discovered is seeing other people’s food blogs too! There are a few I follow regulary and this recipe stuck out immediately and I have been wanting to try it for a while. I love spicy Szechuan food and I am a big fan of cauliflower and am …
I told you this blog wouldn’t be just for swanky food – here is another comfort food for you! If you get this kind of thing from KFC you get a whole piece with the skin on and a bone in the middle, I used bonless and skinless thighs for this – just because that …
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