I have had this potato dish before in Red Chilli in Manchester and found it really tasty so when it cropped up in a magazine recently I pulled it straight out and made sure I gave it a go. This is the result. There is no way I am calling it porky potatoes like …
GORGE
Gorgeous food. Tested, tweaked, shared.
I had a chocolate orange cake on the blog and I have been thinking for a while if I could somehow make it like a big jaffa cake… I had an experiment this week and it works!! Think this is one of the trickiest inventions I have done especially as cake making can go …
A healthy and quick mid week tea. Not technically one of mine but something I will definitely make again with different ingredients! Original recipe was found on BBC food but they use chicken alongside the prawns. You could always do that too or substitute the prawns for chicken if you prefer. For a Veggie version …
If like me you get Panettone because it is considered Christmasy but have no idea what to do with it then this is the recipe for you!!! Although maybe not if you are on the January health kick. One of the easiest desserts I have ever made too and very rich and filling. Perfect for …
If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again! I have cooked this 3 or 4 times now and have put my own twist on it by adding celeriac and I have always found it to be …
I have made this dessert for a family Xmas party but its not been eaten yet so the jury is still out on this one! I saw this in one of my magazines and thought I would give it a go as it looked impressive but doesn’t require too much effort, I am not …
Yes a real one.. not a sponge pudding that has been called a Sticky toffe pudding! That is a major gripe of mine in pubs/restaurants, maybe I should start asking what it is made with before I order as 8 times out of 10 when I order a sticky toffee pudding I just get a …
This was in my cooking mag this week and jumped straight out as I love all the ingredients involved! Luckily I have more time on my hands at the moment so can get to try more things! Give yourself some time if you want to give this a try, it needs 24 hours marinade …
I needed a light lunch today as I am going out for a big fat curry with the girls tonight and there is not much room ‘mushroom’ in my belly at the moment! ( 8 months into cooking a baby). Looked in the fridge and I have lots of mushrooms so decided to make …
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