My Menu of the Month – which will hopefully give you some inspiration of dishes you can try yourselves or a full 3-course dinner if you are feeling brave.
This month, to celebrate Chinese New Year here are some Chinese favourites of ours….
Starters
Pork & Ginger Gyoza
with Soy & Sesame dipping sauce
Salt & Pepper Mushrooms
Hot Szechuan mushrooms
Mains
Szechuan Chicken
Kung-Po style Szechuan chicken thigh, served with Egg Fried Rice
Szechuan Cauliflower
Kung-Po style Szechuan roasted cauliflower, served with Egg Fried Rice
Desserts
Pear Charlotte
Warming winter Pear Charlotte, served with either fresh cream custard
GORGE 