Tag: side dish
Baked Aubergine with Preserved Lemon and Yoghurt.
I know I know.. another Aubergine dish! But I do love them! Another one from Olive magazine with a few tweaks that I felt it needed. This is great served as a lunch or a side dish. The recipe in the magazine uses a few strands of saffron to colour the yoghurt but I personally …
Fondant Swede and Celeriac Gratin
If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again! I have cooked this 3 or 4 times now and have put my own twist on it by adding celeriac and I have always found it to be …
GORGE 