Tag: protein
Ribollita Soup
Came across a few recipes for this Tuscan soup recently so made my own take on it – It was beautiful and something I will definately make again soon. Great mid week meal or winter warmer! If you wanted to make a vegetarian version of this just leave out the pancetta, use vegetable stock and …
Vegetarian Stuffed Aubergines
I have been eating a lot of bulgar wheat lately, I find it soaks up flavours really well and it’s a lot more beneficial for you than a lot of other grains. It is high in protein, low in carbs, low in fat, high in fiber and rich in minerals. It can reduce the risk …
GORGE 