Tag: pork
Pork Fillet stuffed with roasted Squash, Chorizo and Pistachio.
This week I decided to see if I could do better than the Masterchef contestants by using the ingredients they were given to create a dish with no recipe in an hour. This is what I came up with using the main ingredients of – Pork fillet, Butternut squash and Kale. Obviously you are allowed …
Swedish Meatballs
We had Ikea meatballs for tea tonight without having to get lost in a maze and buy a couple of smelly candles. I thought I would have a go at making a healthier version myself and the result was very tasty! Not quite as tasty as the Ikea ones but definately better for you. …
Szechuan Pork and Potatoes
I have had this potato dish before in Red Chilli in Manchester and found it really tasty so when it cropped up in a magazine recently I pulled it straight out and made sure I gave it a go. This is the result. There is no way I am calling it porky potatoes like …
Slow roasted Tuscan Pork
Vegetarian followers look away now. A change from the spicy stuff this week and plenty more of this to come… I have a freezer full of pig, a quarter of a pig to be precise!! Back in September we visited an old friend who had decided to start raising pigs for meat and we went …
Pork Vindaloo!
Not as scary as it sounds as you can control the amount of heat you want.. this recipe makes a hot but tasty dish without burning your mouth off! The use of vinegar makes this distinctive not a shed load of chillis. Really simple to make too but make sure you start well in advance and …
Crispy pork with Szechuan chilli sauce
Last but not least! a tasty crispy pork dish with a fiery sauce! There are 2 parts to this recipe, I would suggest making the sauce ahead of the pork. This is a recipe from Olive Magazine. Szechuan Chilli sauce Ingredients makes 150ml. 1 tbsp chilli flakes 2 tsp crushed Szechuan peppercorns 100ml Oil 3 …
GORGE 