Tag: pitta
Pulled Lamb Shoulder
This was in my cooking mag this week and jumped straight out as I love all the ingredients involved! Luckily I have more time on my hands at the moment so can get to try more things! Give yourself some time if you want to give this a try, it needs 24 hours marinade …
Kale and Cashew nut dip
This is a pretty simple dip that can be served with crackers, pittas or flatbreads and is a meal in itself. Also pretty good for you as it contains nuts and kale. Ingredients 100g Cashew nuts – unsalted 50g shredded kale leaves 4 tbsp rapeseed oil. ( don’t use olive oil it is too strong …
GORGE 