Tag: garlic
Matar Paneer
A very tasty vegetarian curry that I thoroughly enjoyed! I used a traditional recipe but threw in a few things of my own near the end to enhance the taste so maybe not truly authentic! I started with a recipe from “Curry Nation” by Madhur Jaffrey. Ingredients Serves 4 1 large block of Paneer Cheese …
Wild garlic pesto linguine with pine nuts
This is a dish I recreated based on a meal I had in Boppard, Germany on my recent holiday. After a few days in Germany I was starting to turn into a sausage.. so went for something a bit different on the lunch menu. I ordered “Penne noodles?! with wild garlic pesto rocket, and fresh …
Pork Vindaloo!
Not as scary as it sounds as you can control the amount of heat you want.. this recipe makes a hot but tasty dish without burning your mouth off! The use of vinegar makes this distinctive not a shed load of chillis. Really simple to make too but make sure you start well in advance and …
Crispy pork with Szechuan chilli sauce
Last but not least! a tasty crispy pork dish with a fiery sauce! There are 2 parts to this recipe, I would suggest making the sauce ahead of the pork. This is a recipe from Olive Magazine. Szechuan Chilli sauce Ingredients makes 150ml. 1 tbsp chilli flakes 2 tsp crushed Szechuan peppercorns 100ml Oil 3 …
Salt and Pepper Mushrooms
Adapted from a takeaway fave! Tasty and meaty, spicy mushrooms! Ingredients serves 2 as a starter or serve with rice and noodles as a main 1 packet of mushrooms – closed cup, button or chestnut. 2 cloves of garlic – chopped finely 1 small onion diced finely 1 small green pepper diced finely 2 red …
GORGE 