Tag: cashew
Baked Aubergine with Preserved Lemon and Yoghurt.
I know I know.. another Aubergine dish! But I do love them! Another one from Olive magazine with a few tweaks that I felt it needed. This is great served as a lunch or a side dish. The recipe in the magazine uses a few strands of saffron to colour the yoghurt but I personally …
Kale and Cashew nut dip
This is a pretty simple dip that can be served with crackers, pittas or flatbreads and is a meal in itself. Also pretty good for you as it contains nuts and kale. Ingredients 100g Cashew nuts – unsalted 50g shredded kale leaves 4 tbsp rapeseed oil. ( don’t use olive oil it is too strong …
GORGE 