[10-15 Mins]

I have been making this for years after seeing it on a Jamie Oliver cooking show. It was supossed to be a boring tea night tonight.. meat, veg, spuds but I couldn’t do it to myself – I wanted flavour!

PS – Have you noticed you dont need to scroll down through 5 pages of chat to get to my recipes like most sites these days? What is that about? its right below….

Ingredients
for 2
10 – 15 mins

2 Steaks – Ribeye or Rump work well with this.
2 tbsp five spice powder
1 tsp Salt
Chopped corriander
1 red chilli sliced – deseeded if you dont want it too hot.
1 small clove of garlic – grated
1 inch ginger – grated
Juice of a small lime
Drizzle of Olive Oil

Put the 5 spice powder and salt on a plate and mix together.

Place the steaks onto the powder and make sure the steak is completely covered in the powder on both sides and leave for 10 -15 minutes.

Heat a griddle pan with 1 tbsp of olive oil and when hot cook the steaks to your liking ( hopefully no more than medium!)

Leave to rest for 5 minutes and then slice into thin strips.

Put in a bowl with the raw garlic, ginger,chilli, lime juice, corriander and a drizzle of olive oil and mix well.

Serve on its own, with noodles, rice or even on a Bao bun – whatever takes your fancy.