Portfolio – Page 2 – GORGE

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Chicken Shawarma Kebab with salad and sauce!

Chilli and Chicken Ramen

King prawn spaghetti with roast tomato, garlic and chilli sauce.

Chinese Style Beef with Green Peppers and Pepper and Honey sauce.

Vegetarian Stuffed Aubergines

Lamb and aubergine bulgar wheat pilaf

Kung Pao Cauliflower

Buttermilk Fried Chicken

King Prawn Yakisoba

Chicken meatballs with preserved lemon and harissa relish – Yotam Ottolenghi

Beef Cheek Stew!

South Indian Chicken Curry

Salted caramel pannacotta with popcorn ice cream

Wagyu Mac

Ham Hock terrine with pea soup and a quails egg

Beef Wellington

10 minute Puttanesca with King Prawns

Lamb Stuffed Aubergines

Pea Soup!

Donner Kebab Meat!

Butternut Squash with ginger, chilli tomatoes and lime yoghurt

Sausage and Fennel Lasagne

Prep: 15 mins
Cooking: 45 mins

Hot and sweet dipping sauce.

Hot and sweet dipping sauce.

Mango, Rum and Lime Syllabub

Matar Paneer

Pea and Potato Samosas

Apple and Blackberry Crump

Mango Chutney

Sue’s Butter bean soup!

Bacon and Egg pork pie!

Spiced Black Bean and Chicken Soup with Kale

Karhai Chicken

Wild garlic pesto linguine with pine nuts

Pork Vindaloo!

Pork Vindaloo!

North Indian Chicken Curry (Kadhai Murg)

Big John’s Cottage pie with “Orange stuff”

Lamb Meatballs in sweet – sour tomato sauce.

German Beef Casserole (Rouladen stew)

Cumin and Coriander Lamb

Sweet potato, Red pepper and lentil soup.

Sweet potato, Red pepper and lentil soup.

Chettinad Prawn Curry

Braised steak with Onions, Mushrooms and Jerusalem Artichokes

Braised steak with Onions, Mushrooms and Jerusalem Artichokes

What shall I do with these knobbly veggies

Steamed pork and prawn dumplings

Crispy pork with Szechuan chilli sauce

Miso Roasted Aubergine

Malay Chicken with hot sweet dipping sauce

Salt and Pepper Mushrooms

Hot and Sour soup with King Prawn (or Tofu)

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