Portfolio – GORGE

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Georgia’s Smoothie Bowl

Georgia’s Smoothie Bowl

Lamb Achari Curry

Five Spice Steak

Prep: 5 mins
Cooking: 10-15 mins

Ginger Chicken Stir Fry

Five Spice Steak

Greek style Lamb and Potatoes

Pork Fillet stuffed with roasted Squash, Chorizo and Pistachio.

Broccoli Orecchiette

Pear Charlotte

Garlic and Rosemary Gnocchi

Chicken with Tomatoes and Capers

Garlic and Chilli Crispy Chicken

Ribollita Soup

Dark Chocolate and Cardamon Tart

Chicken Curry with Black Pepper

Roasted Cauliflower and Giant Cous Cous.

Salt and Pepper Sweet Potato Wedges

Lamb Keema Biryani

Baked Rice with confit Tomatoes and Garlic

Cauliflower, Pomegranate and Pistachio salad

Avocado Butter on Toast with Tomato Salsa

Orecchiette Pasta with Pancetta, Mushroom and Cavolo Nero

Kung Pao Chicken

Baked Aubergine with Preserved Lemon and Yoghurt.

Chicken and Aubergine Stew with Capers and Pine Nuts

Halloumi and Pesto Pasta

Prep: 5 mins
Cooking: 20 mins

Espresso Martini Pannacotta.

Espresso Martini Pannacotta.

Amaretti biscuit ice cream.

Green beans with olives and goats cheese.

Cauliflower Tacos

Swedish Meatballs

Slow Cooked Beef Curry

Easter Rocky Road

Szechuan Pork and Potatoes

Pea, Mint and Feta salad.

Giant Jaffa Cake!

Singapore noodles with cauliflower and King Prawn

Pannetone Pudding with Chocolate

Fondant Swede and Celeriac Gratin

Baileys and Amaretto Tiramisu

Sticky Toffee Pudding.

Pulled Lamb Shoulder

Cheesy Garlic Mushroom Soup with toasted Brioche Bread.

Fennel and Herb Meatballs.

Kale and Cashew nut dip

Chicken and Chorizo bake with Red Peppers and Sweet Potato.

Slow roasted Tuscan Pork

Baked Tarka Daal – Cauliflower, Split peas and Chapatti

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