I love junk food and love a good kebab but you can easily make your own and not feel as guilty! I made a batch of these on New Years Eve and people have been asking for the recipe ever since. The naan breads I use look cheap and cheerful but these are the …
GORGE
Gorgeous food. Tested, tweaked, shared.
Last nights challenge was to NOT get takeaway food but try and make something equally satisfying with no fat in it! I think I succeeded and invented a new sauce for my repertoire that will be used over and over again! I suposse it is quite similar to a Romanesco Sauce but this has no nuts …
I am back! Don’t get much time for blogging and cooking over the summer as I try not to spend too much time at home at the weekends but now its getting dark and cold my kitchen is beckoning! I went for a Chinese meal at weekend ( Phoenix City – Stalybridge) and it was …
Since starting my blog another benefit I have discovered is seeing other people’s food blogs too! There are a few I follow regulary and this recipe stuck out immediately and I have been wanting to try it for a while. I love spicy Szechuan food and I am a big fan of cauliflower and am …
I saw 10 minutes of a cooking programme last week as I was flicking through a sea of rubbish channels and saw this little beauty being made.. 3 days later it was in my belly! This is not my recipe at all and I have not tweaked it apart from cheating a bit with …
This is a pretty simple and effective curry that anyone could make! When I first started trying to make a curry I used to use way too many spices by just chucking them all in, then I found a really complicated recipe that took hours to prepare. With lots of trial and error I have …
I love good food but I also love dirty food! Donner meat, spam, pork scratchings.. if it tastes good I like it – no food snobbery with me. I do like a dirty donner kebab now and then and I don’t even have to be drunk! but there is always the worry of what you are …
A very tasty vegetarian curry that I thoroughly enjoyed! I used a traditional recipe but threw in a few things of my own near the end to enhance the taste so maybe not truly authentic! I started with a recipe from “Curry Nation” by Madhur Jaffrey. Ingredients Serves 4 1 large block of Paneer Cheese …
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