This is a chicken take on a cauliflower dish I had at Lily’s restaurant recently called Gobi Manchurian. I thought it would be nice with crispy chicken too AND there is way too much cauliflower on the blog. It is quite simple to make the sauce as you are using things you probably have in …
Another week another curry! I just can’t get enough. This is really simple and effective and uses things you probably already have in your cupboards so can be rustled up easily for a midweek meal. I used chicken thighs on the bone for this but you could use them without the bone if you …
It’s a miracle this meal happened considering the delicate state I was in yesterday after way too much wine at a wedding the day before but I wanted to have a chinese meal without all the takeaway calories so this was the only way! It is surprisingly quick and simple to make as long as …
This has become my favourite curry to make, it takes a little more effort than some and a few unusual ingredients but it gives me that rich and tangy curry taste that I crave. You can use any meat but I have tried a few and I think that lamb gives it a richer flavour, …
I have had this potato dish before in Red Chilli in Manchester and found it really tasty so when it cropped up in a magazine recently I pulled it straight out and made sure I gave it a go. This is the result. There is no way I am calling it porky potatoes like …
A healthy and quick mid week tea. Not technically one of mine but something I will definitely make again with different ingredients! Original recipe was found on BBC food but they use chicken alongside the prawns. You could always do that too or substitute the prawns for chicken if you prefer. For a Veggie version …
I was at the library the other day getting kids books and realised that they have loads of cook books in there! As I am running out of room in my house I thought I would get a few out and get a few new recipes for the blog! To be honest when you buy …
I love junk food and love a good kebab but you can easily make your own and not feel as guilty! I made a batch of these on New Years Eve and people have been asking for the recipe ever since. The naan breads I use look cheap and cheerful but these are the …
GORGE 