GORGE

I have had a request for my King Prawn Linguine recipe so here it is! This recipe won a competition to appear in Lakeland’s 50th Anniversary cookbook, something which I am very proud of. I am on the page next to Heston Blumenthal, followed by Michel Roux jr! I get my prawns from the Chinese …

I made one of my favourite easy meals last night to try and steer me away from the cycle of takeaway and Xmas leftovers! The photo is a bit messy because I had a few many to drink round at the neighbours before trying to cook. This is a modified version of a Jamie Oliver …