I have recently bought a book about flavour – it’s like a bible for what goes together, and straight away I picked up on chocolate and cardamon as I really like the taste of cardamon in a dessert. I’d say this one is an aquired taste though so if you don’t like dark bitter choolate …
GORGE
Gorgeous food. Tested, tweaked, shared.
Another week another curry! I just can’t get enough. This is really simple and effective and uses things you probably already have in your cupboards so can be rustled up easily for a midweek meal. I used chicken thighs on the bone for this but you could use them without the bone if you …
Don’t be put off by the title this is a seriously easy and very cheap dish and I am going to use the basis of this to make many more lovely things! This is why I love getting new cook books as they teach me new ways of doing things and give me ideas. Even …
First recipe I have tried from my new “Simple” book by Yotam Ottolenghi. I was flicking through this morning and stumbled across this beauty knowing I had a few over ripe avocados in the fruit bowl ( they were going to end up as guacamole on fajitas for tea). Simple and delicious and I will …
Tea last night was an invention test as I have a big bush of sage growing in the garden and I wanted to make use of it! Sage isnt a herb I cook with often but I opened the fridge and found hal;f a pack of pancetta and some cavolo nero that I didnt know …
It’s a miracle this meal happened considering the delicate state I was in yesterday after way too much wine at a wedding the day before but I wanted to have a chinese meal without all the takeaway calories so this was the only way! It is surprisingly quick and simple to make as long as …
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