Just something I found on the internet today, I wanted a tasty curry that doesn’t use coconut milk (fattening) to use up some of the Tiger prawns I have. This is definitely a keeper! I have done a variation on this curry, http://www.indiankhana.net/2013/03/Chettinad-Prawn-Curry-Chettinad-Eral-Kuzhambu-Recipe.html depending on what I had in the cupboards, and what I felt …
GORGE
Gorgeous food. Tested, tweaked, shared.
A favourite in the Gor house and hopefully some good fuel for the 15k I stupidly signed up for tomorrow morning! Ingredients 1 packet of minced beef or minced lamb 2 green chillis – Chopped. ( change this depending on your heat preference.) 2 onions diced 1 diced Green pepper 1 tbsp Garlic and Ginger …
Braised steak with Onions, Mushrooms and Jerusalem Artichokes
What shall I do with these knobbly veggies
I love dumplings! I made about 25 of these last night and we scoffed the lot between 2 of us! I still had some mixture left over too so I would say that this amount could probably make 30+ dumplings. Ingredients Filling Half a packet of minced pork 8 raw king prawns – chopped finely 1 …
If you only make this for the sauce you have to try it! I will be making a large batch of this sauce and trying it with everything, I love it! This recipe was in Olive magazine. Ingredients Serves 2. This recipe needs at least 1 hour marinating time but is very easy. 8 Boneless Skinless …
This was a bit of an experiment of just chucking loads of things in so the measurements may not be exact – just play around with it but keep the basic principles of the recipe. It looks like a lot of ingredients but its a simple soup to make and ready in 20 minutes. To …
Having been full of a cold last week I needed something nice and stodgy to help me to feel sorry for myself and beef stew was what I needed! Dumplings would have made it even better but I couldn’t bring myself to ruin the diet THAT much! Below are the basic principles, you choose what …
Lemon and Thyme cake
I made this cake last week to take with me to our weekend away at Ribby Hall with friends..(restaurant review to follow!) Unfortunately I didn’t get a decent photograph of it before I served it on paper plates with plastic cutlery as I’d have “a few” wines by the time we got round to cake, …
I have had a request for my King Prawn Linguine recipe so here it is! This recipe won a competition to appear in Lakeland’s 50th Anniversary cookbook, something which I am very proud of. I am on the page next to Heston Blumenthal, followed by Michel Roux jr! I get my prawns from the Chinese …
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