The other half was watching a Rick Stein programme one evening after I had gone to bed and liked what he saw… He KNEW that if he recorded it and showed me the next day he would get it for tea very soon! He’s not daft! This was cooked in an outdoor wood oven on …
This week I decided to see if I could do better than the Masterchef contestants by using the ingredients they were given to create a dish with no recipe in an hour. This is what I came up with using the main ingredients of – Pork fillet, Butternut squash and Kale. Obviously you are allowed …
I was told that by the other half that this is one of the best desserts I have ever made and it takes a lot less effort that a lot of things I have tried! It is really simple and also cheap but will definitely impress at a dinner party. If you don’t like pears, …
This was an invention that I made during a rainy day in the camper van in Sarnen, Switzerland. Nothing in the fridge and no chance of going to a Swiss supermarket where it is 15 swiss pounds for 2 chicken breasts! I had luckily picked up a packet of these small gnocchi bites at our …
This is a chicken take on a cauliflower dish I had at Lily’s restaurant recently called Gobi Manchurian. I thought it would be nice with crispy chicken too AND there is way too much cauliflower on the blog. It is quite simple to make the sauce as you are using things you probably have in …
Came across a few recipes for this Tuscan soup recently so made my own take on it – It was beautiful and something I will definately make again soon. Great mid week meal or winter warmer! If you wanted to make a vegetarian version of this just leave out the pancetta, use vegetable stock and …
GORGE 