Dinner party – Page 3

Posted on February 15, 2015 by gorgefood

If you are an Aubergine fan you need to try this! I made a spare aubergine too and I will use it to chop up and put into some cous cous for tomorrows lunch. This recipe is adapted from one in Good Food magazine. Ingredients 1 large aubergine 2 tbsp brown Miso paste Thumb sized …

Leave a Comment

Posted on February 15, 2015 by gorgefood

Adapted from a takeaway fave! Tasty and meaty, spicy mushrooms! Ingredients serves 2 as a starter or serve with rice and noodles as a main 1 packet of mushrooms – closed cup, button or chestnut. 2 cloves of garlic – chopped finely 1 small onion diced finely 1 small green pepper diced finely 2 red …