I was told that by the other half that this is one of the best desserts I have ever made and it takes a lot less effort that a lot of things I have tried! It is really simple and also cheap but will definitely impress at a dinner party. If you don’t like pears, …
GORGE
Gorgeous food. Tested, tweaked, shared.
I have recently bought a book about flavour – it’s like a bible for what goes together, and straight away I picked up on chocolate and cardamon as I really like the taste of cardamon in a dessert. I’d say this one is an aquired taste though so if you don’t like dark bitter choolate …
I live with ice cream fiends so we have a good ice cream maker but don’t use it as much as we should. I spotted this recipe this week and knew that I had to give it a go. I think I will make this again at Christmas and serve with a shot of amaretto as …
I cooked a nice meal for me and the other half this weekend, no babysitters so I brought the restaurant to us! I pulled some pages out of my Olive magazine and tried a few new dishes. This one was actually a dish that is served in Little Duck The Picklery and looked really fresh …
I had a chocolate orange cake on the blog and I have been thinking for a while if I could somehow make it like a big jaffa cake… I had an experiment this week and it works!! Think this is one of the trickiest inventions I have done especially as cake making can go …
If you thought swede was bland and boring.. think again! This recipe is adapted from a Yotam Ottolenghi recipe in the Nopi cookbook – yes him again! I have cooked this 3 or 4 times now and have put my own twist on it by adding celeriac and I have always found it to be …
I have made this dessert for a family Xmas party but its not been eaten yet so the jury is still out on this one! I saw this in one of my magazines and thought I would give it a go as it looked impressive but doesn’t require too much effort, I am not …
Yes a real one.. not a sponge pudding that has been called a Sticky toffe pudding! That is a major gripe of mine in pubs/restaurants, maybe I should start asking what it is made with before I order as 8 times out of 10 when I order a sticky toffee pudding I just get a …
I decided to set myself a challenge last week, I was cooking for 2 friends on Saturday evening so decided to try something a bit more sophisticated as it is much easier to do good quality food for a smaller amount of people. My dinner parties are usually for 6 – 8 people so …
I saw 10 minutes of a cooking programme last week as I was flicking through a sea of rubbish channels and saw this little beauty being made.. 3 days later it was in my belly! This is not my recipe at all and I have not tweaked it apart from cheating a bit with …
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