[10-15 Mins]
I have been making this for years after seeing it on a Jamie Oliver cooking show. It was supossed to be a boring tea night tonight.. meat, veg, spuds but I couldn’t do it to myself – I wanted flavour!
PS – Have you noticed you dont need to scroll down through 5 pages of chat to get to my recipes like most sites these days? What is that about? its right below….
Ingredients
for 2
10 – 15 mins
2 Steaks – Ribeye or Rump work well with this.
2 tbsp five spice powder
1 tsp Salt
Chopped corriander
1 red chilli sliced – deseeded if you dont want it too hot.
1 small clove of garlic – grated
1 inch ginger – grated
Juice of a small lime
Drizzle of Olive Oil
Put the 5 spice powder and salt on a plate and mix together.
Place the steaks onto the powder and make sure the steak is completely covered in the powder on both sides and leave for 10 -15 minutes.
Heat a griddle pan with 1 tbsp of olive oil and when hot cook the steaks to your liking ( hopefully no more than medium!)
Leave to rest for 5 minutes and then slice into thin strips.
Put in a bowl with the raw garlic, ginger,chilli, lime juice, corriander and a drizzle of olive oil and mix well.
Serve on its own, with noodles, rice or even on a Bao bun – whatever takes your fancy.
GORGE 
Just made this, this evening and I don’t cook. It was so easy and flavoursome I loved it, healthy too. I went with the rump steak and it was delicious. Great food, I will definitely be having it again and trying some more recipes. Thanks gorgefood.
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